Stainless steel cookware is beyond any doubt the finest cookware on the market. It is like this because of the fact that stainless steel cookware is much more durable than the more common types of cookware and by far better looking. The only disadvantage of stainless steel cookware is that it require much more cleaning than the other types of cookware. If you neglect to clean it, the stainless steel will lose its qualities and this is something that you don’t want to happen. This is why we have decided to write down several cleaning tips that will permit you to maintain your stainless steel cookware in top shape.
Burn marks can be removed with the aid of baking soda. Dry the cookware meticulously and sprinkle baking soda over the problematic areas. Now rub the baking soda around the cookware with a cloth or sponge. Allow the baking soda to sit for half an hour and rinse the cookware. If the burn marks are still present afterwards, sprinkle some more baking soda over the cookware but this time, add water to it. Once again allow the baking soda and water to site for approximately 20 minutes before you wash the cookware. If the burn marks are still present after your second attempt, call professional cleaners.
You can easily remove water spots by swishing club soda over them. Once you have swished the club soda, rinse the cookware with fresh water and hand dry the cooking pan. If the water spots are too resilient don’t be hesitant to use professional cleaning services.
Hard stains can be removed by filling your cookware with water and placing it on the stove. Heat the water until it boils and add a few spoonfuls of salt into the water. Turn off your stove and allow the water to cool before you empty the cookware. Now take a scouring pad and commence scrubbing the stains. If the stains are well crusted into the cookware’s surface don’t waste your time and energy and call the professional cleaners.
You can remove crusted food by soaking your stainless steel pan in soapy water. Let the pan site for several hours before you wash it. The soapy water will loosen the crusted food and you will be able to scrub it off more easily. Use a scouring pad to scrub the food but don’t use too much pressure as you may damage the stainless steel surface of your pan.